1. 2 table spoons of golden syrup
2. 4 tables spoons of sugar
3. 1 heaped teaspoon of baking soda
4. Pot
5. table spoon and teaspoon
6. bunsen burner
7. paper cups
Method:
1. put 4 tablespoons of sugar and 2 tablespoons of golden syrup in a saucepan and melt.
2. Bring to the boil and simmer gently for 5 minutes.
3. add baking soda and stir vigorously
4. Put the hokey pokey on a piece of grease prove paper to to cool.
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